Coffee & Cream Cabana uses fresh, local ingredients to make our rich homemade ice cream right here on-site. We carry 12 flavors, including classic flavors, seasonal flavors rotated throughout the year and even dairy-free options. Try our Butter Pecan featuring local South Carolina pecans, our Bourbon Peach made with fresh South Carolina peaches, or our Cappuccino Chunk made with our very own freshly roasted coffee.

Owner, Heidi Vukov, along with managers Megan Fenwick, Cat Sellers and Akil Gause have all attended Frozen Dessert University to master the process of artisan ice cream making.

Our flavors are always changing, so let us know on social media what flavors you would like to see!

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